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Descriptions
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Benefits
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Customer Feedback
Experience sunflower oil at its most natural with Molimor Cold Pressed Sunflower Oil. We carefully press premium seeds without heat or chemicals, preserving the oil's light texture, delicate nutty notes, and full nutritional profile. Unlike conventional refined sunflower oil, our process keeps the vitamins and antioxidants intact, delivering a pure sunflower oil that honors the seed's natural goodness.
What's Inside?
We define purity by what we don't do. Here's our commitment:
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Source: Quality sunflower seeds, selected for oil extraction.
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Method: Mechanical cold pressing in a temperature-controlled environment.
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Processing: Kept Refined—no bleaching, deodorizing, or chemical filtration.
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Purity Guarantee: Free from solvents, preservatives, and artificial additives.
Guide to Choosing the Pure Sunflower Oil
Knowing what to look for ensures you get real quality:
- Seek "Unrefined": Authentic cold-pressed oil is not refined. It retains its natural color and mild sediment.
- Color is a Clue: It has a light golden hue, not the clear, pale yellow of heavily processed oil.
- Consider Organic: For utmost purity, choose organic cold pressed sunflower oil from pesticide-free seeds.
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Pick Your Size: Select based on need—see the sunflower oil price 1 litre for personal use, 5 liter for families, or 15 ltr for bulk cooking.
Why Choose Molimor Cold Pressed Sunflower Oil?
- Preserved Nutrition: Retains natural Vitamin E and antioxidants that are stripped away in refined sunflower oil.
- Lighter, Truer Flavor: Offers a subtle, authentic taste perfect for dishes where oil shouldn't overpower.
- Heart-Healthy Profile: Rich in unsaturated fats that support cardiovascular wellness.
- Chemical-Free: Processed without hexane or other industrial solvents used in conventional refining.
- Versatile Kitchen Ally: Ideal for salad dressings, light sautéing, baking, and low-heat frying.
Storage & Usage Notes
- Freshness: Consume within 8 months. Store in a cool, dark cupboard away from light and heat.
- Best Uses: Excellent for medium-heat cooking, dressings, marinades, and as a butter substitute in baking.
- Note: Its high unsaturated fat content makes it less suitable for repeated deep-frying compared to oils with higher saturated fat.
1. Preserves natural antioxidants and Vitamin E, which are lost in the refining process of regular sunflower oil. 2. Its light flavor makes it perfect for salad dressings, baking, and dishes where you don't want an oily taste. 3. Supports heart health with a high concentration of beneficial unsaturated fats. 4. Provides a chemical-free cooking alternative, processed without hexane or deodorizing agents. 5. Offers better nutrient absorption in foods compared to nutritionally stripped refined oils.
