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Descriptions
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Benefits
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Customer Feedback
Bring home the golden goodness of nature with Molimor Cold Pressed Groundnut Oil, where flavor meets unprocessed nutrition. We gently press premium-quality peanuts at low temperatures to extract their golden oil, preserving the natural aroma, nutrients, and robust taste that heat processing destroys. This is cooking oil in its most honest form unrefined, unfiltered, and untouched by chemicals.
What's Inside?
Our process is designed to protect the oil's inherent goodness from seed to bottle:
- Source: Select, high-grade peanuts, sourced for quality.
- Extraction: Mechanically cold-pressed in a controlled, heat-free environment.
- No Refining: Unrefined and unfiltered to retain natural sediments, vitamins, and antioxidants.
- 100% Pure: Free from chemical solvents, bleaching, deodorization, and preservatives.
Choosing the Pure Cold-Pressed Groundnut Oil
- Check the Process: Authentic cold-pressed groundnut oil will specify "mechanical pressing" or "expeller pressed" without heat.
- Embrace the Sediment: A slight, natural sediment at the bottom is a sign of an unrefined groundnut oil, not a defect.
- Assess Color & Aroma: It should have a deep golden color and a strong, pleasant peanut fragrance.
- Select Your Size: Choose the volume that fits your kitchen. We offer the popular cold pressed groundnut oil 1 litre bottle, along with larger 5 ltr and 15 litre options for regular users.
Why Choose Molimor Cold Pressed Groundnut Oil?
Nutrient-Rich Cooking: Retains natural Vitamin E, phytosterols, and antioxidants often lost in refined oils.
- High-Heat Stability: Its high smoke point makes it excellent for frying, sautéing, and traditional tempering without breaking down.
- Distinct, Robust Flavor: Adds a deep, nutty character to dressings, marinades, and cooked dishes that refined oils cannot match.
- Heart-Healthy Profile: Rich in monounsaturated fats (MUFA), which are beneficial for maintaining healthy cholesterol levels.
- Versatile Kitchen Staple: Perfect for everything from high-heat frying to drizzling over salads, making it your all-purpose kitchen oil.
Storage & Usage Notes
- Shelf Life: Best consumed within 6-8 months. Store in a cool, dark place to preserve freshness.
- Cooking Tip: Ideal for all types of Indian and Asian cooking due to its high smoke point and flavor.
- Note: The natural particles may cause slight foaming during fithe rst use, which is normal.
1. Retains natural antioxidants and Vitamin E, which are often destroyed in refined oils. 2. Its high smoke point makes it a stable and safe choice for frying and sautéing. 3. Supports heart health with a rich profile of beneficial monounsaturated fats (MUFA). 4. Adds a deep, authentic nutty flavor to dishes that enhances both cooking and dressings. 5. Free from chemical solvents and processing, offering a purer, more natural cooking oil.
